Rebecca Lake from Stiletto Cakes is the next fabulous wedding show exhibitor to feature on our blog leading up to the Autumn show.
 

I have had the pleasure of indulging in Becs’ cakes at weddings, and they truly are divine – heaven on a plate. The passion fruit and lemon curd would have to be at the top of my all time favourite sweet treats!
 

Look for Becs and her team at the Autumn show, and a little hint for where they will be, there will be candy for both taste buds and eyes!

Here Becs shares her Wellington and Wedding secrets….

The place I love to eat in Wellington is…Thyme in Churton Park, they do our favourite Eggs Benedict!

When I need a good coffee, I head to….. Muffin Break – I don’t drink coffee (I wish I did!) but they do the best white hot chocolate

The song/book/movie I am currently in love with is….I’m going to go TV show – I’m currently working my way through Friends and Revenge while caking, love them!

The best “loved up” anecdote from a wedding I have been involved in is…. We had this on our wedding invites: “We’re all a little weird. And life is a little weird. And when we find someone whose weirdness is compatible with ours, we join up with them and fall into mutually satisfying weirdness—and call it love—true love”

The trend I am loving in weddings at the moment is… Simple and classic white ganache finish on cakes! So classy, and seriously delicious. And dessert buffets – who doesn’t want an entire buffet of happiness on their big day…?

The best wedding day tip I have is…. Chill out! Once you get to the day, everything that can be done or changed is done, now it’s time to just relax. As long as you’re there, your fiancé’s there, and someone to make it all legal – everything else is just a bonus!